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For a home chef with a budget under $300, here are the top recommendations: **Best Overall: Victorinox Fibrox Pro 8” Chef’s Knife (~$50)** This is the go-to recommendation for beginners and experienced cooks alike. It’s affordable, sharp out of the box, easy to maintain, and has an excellent reputation. The textured handle provides great grip even when wet. **Step-Up Option: Wüsthof Classic 8” Chef’s Knife (~$150-180)** A German workhorse that’s well-balanced, durable, and forgiving. The Classic line is heavier than Japanese knives, which some people prefer for tasks like breaking down chicken. It holds an edge well and is built to last decades. **Japanese Alternative: Tojiro DP 8” Gyuto (~$80-100)** If you want to try a Japanese-style knife without spending too much, this VG-10 stainless steel blade offers excellent edge retention and precision. It’s lighter and sharper than German knives but requires a bit more care. **Premium Choice: MAC MTH-80 Professional 8” Chef’s Knife (~$150-170)** Beloved by professional chefs, this Japanese knife offers exceptional sharpness, balance, and edge retention. It’s lighter than German knives and holds its edge impressively well. **Hybrid Option: Zwilling Pro 8” Chef’s Knife (~$150)** A nice middle ground between German heft and Japanese precision. Good balance, comfortable handle, and very versatile. **My recommendation**: Start with the **Victorinox Fibrox Pro**. Use the remaining budget for a good cutting board (wood or plastic, not glass) and maybe a honing steel. Once you develop your preferences, you can invest in something more premium. The Victorinox will likely surprise you with how capable it is for the price.​​​​​​​​​​​​​​​​