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Top chef's knives for a home chef under $300 include the Victorinox Fibrox Pro, MAC MTH-80, Shun Classic, and Global G-2. The Victorinox is a highly-rated budget option, while the MAC MTH-80 is praised as a top-performing Japanese-style knife. For a blend of Western and Japanese styles, the Shun Classic is a strong contender, and the Global offers a lightweight, single-piece steel design. Recommended chef's knives under $300 Victorinox Fibrox Pro 8" Chef's Knife: A highly recommended and budget-friendly option known for its comfortable handle, sharp edge, and lightweight build (around 6 ounces). MAC MTH-80 Professional Series 8" Chef's Knife: A top-rated choice for those who prefer a Japanese-style knife, offering a sharp, nimble blade. Shun Classic 8" Chef's Knife: A great option that blends traditional Japanese craftsmanship with a more Western-style edge angle (22 degrees) for versatility. Global G-2 8" Chef's Knife: A lightweight, Japanese-style knife with a unique one-piece stainless steel construction and a handle filled with sand for perfect balance. Dalstrong Shogun Series X 8" Chef's Knife: A popular and highly-rated option known for its balance and comfortable grip. Considerations for choosing a knife Blade Style: Choose between a Western-style, all-purpose chef's knife or a Japanese-style gyuto for a sharper edge. Many brands offer a blend of both. Weight and Balance: Consider a heavier forged knife for a more substantial feel or a lighter stamped knife for a more nimble, agile experience. Handle: Ensure the handle is comfortable to hold for your grip. A comfortable handle can make a significant difference in your overall experience. Cost: All of the recommended knives fall within the under-$300 budget, with many options available for under $100.